I'm a full-time mummy

Last year, I wrote about a look back into my home-cooked journey so far. Then shortly before the end of 2014, I wrote a post on my preparation when cooking. Then I thought, "Why not snap a picture of before start cooking and the final results after cooking?"

So, here you go..

Left part of the picture is the ingredients all ready to be cooked on 30th March 2015. From top left (clockwise): Spinach (washed, rinsed), a cup of sliced garlic (about 7-8 cloves), a bowl of anchovy base sauce, sliced pork marinated with sugar + sweet soy sauce, a bowl of chili sauce + curry powder + salt pepper,  sliced pork marinated with sugar + sweet soy sauce, a bowl of snap peas (ends removed, chopped into 1 inches long) and a bowl of sweet soy sauce + water + salt pepper.

My dinner dishes for that day? Click on the dish name to check out my recipe.

• Chinese Spinach Saute With Garlic in Anchovy Soup

• Stir-fry Spicy Pork

• Stir-fry Pork with Snap Peas in Sweet Soy Sauce
  

In case you are interested to view my other recipes, feel free to hop over to my Recipe Library page for more info!

** Note: I have disabled the commenting feature on my blog engine thanks to all the spammers who happily spam my blog every day. If you wish to ask me any questions, you can find me at my Facebook page (I'm there almost everyday) or just drop me an email if you wish to maintain some anonymity.

For this post, I am sharing my next food recipe, Red Beans With Eggs (in Cantonese, we called this 'Yin Dao Dan'). I remembered during my younger years, my late mum used to cook this dish for us often. I would pretty much try to skip the beans and whacked all the eggs if possible hahahaha. But now that I'm married and have kiddos, this is my lazy last minute need-to-cook-something-without-meat-dish for the family hahahah... Without further ado, here is the recipe for Red Beans With Eggs:

Outcome:

To view my other recipes, feel free to hop over to my Recipe Library page for more info!

Last year, I wrote about a look back into my home-cooked journey so far. Then shortly before the end of 2014, I wrote a post on my preparation when cooking. Then I thought, "Why not snap a picture of before start cooking and the final results after cooking?"

So, here you go..

Left part of the picture is the ingredients all ready to be cooked on 24th March 2015. From top left (clockwise): Asian sea bass (siakap), a cup of chopped scallions, minced pork marinated with sugar, sweet soy sauce and cornstarch, a spoonful of sliced garlic and a bowl of sweet soy sauce with water and salt pepper.

My dinner dishes for that day? Click on the dish name to check out my recipe.

• Pan Fried Siakap (Asian Seabass)

• Stir-fry Minced Pork with Garlic

In case you are interested to view my other recipes, feel free to hop over to my Recipe Library page for more info!

** Note: I have disabled the commenting feature on my blog engine thanks to all the spammers who happily spam my blog every day. If you wish to ask me any questions, you can find me at my Facebook page (I'm there almost everyday) or just drop me an email if you wish to maintain some anonymity.