I'm a full-time mummy

Last year, I wrote about a look back into my home-cooked journey so far. Then shortly before the end of 2014, I wrote a post on my preparation when cooking. Then I thought, "Why not snap a picture of before start cooking and the final results after cooking?"

So, here you go..

Top part of the picture is the ingredients all ready to be cooked on 26th February 2015. From top left (clockwise): Prawns marinated with salt pepper, Sriracha sauce and chili powder, long beans chopped into half inches lengthwise, 3-4 cloves of garlic sliced thinly, a red onion slice thinly, 1 cube tofu chopped into 1/2 inch lengthwise, a cup of oyster sauce + water + salt pepper + sugar, pork sliced thinly marinated with Worchestershire sauce + salt pepper + sugar + cornflour, a cup of water + chili powder + Sriracha sauce

My dinner dishes for that day? Click on the dish name to check out my recipe.

• Pan-fry pork slices with tofu.

• Spicy prawns.
  

In case you are interested to view my other recipes, feel free to hop over to my Recipe Library page for more info!

** Note: I have disabled the commenting feature on my blog engine thanks to all the spammers who happily spam my blog every day. If you wish to ask me any questions, you can find me at my Facebook page (I'm there almost everyday) or just drop me an email if you wish to maintain some anonymity.

Last year, I wrote about a look back into my home-cooked journey so far. Then shortly before the end of 2014, I wrote a post on my preparation when cooking. Then I thought, "Why not snap a picture of before start cooking and the final results after cooking?"

So, here you go..

Top part of the picture is the ingredients all ready to be cooked on11th February 2015. From top left (clockwise): 1 tube of Japanese egg tofu (cut into half inch width), a bowl of sweet sauce + water + salt pepper, 2 eggs, 2 jumbo sausages (air-fried earlier and cut into thin slices), minced pork marinated half hour earlier with sweet soy sauce, sugar, Worchestershire sauce and corn flour and about 8-9 cloves of garlic sliced thinly.

My dinner dishes for that day? Click on the dish name to check out my recipe.

• Stir-fry Japanese egg tofu with carrots.
  

• Scrambled eggs with jumbo sausages.
  

• Minced Pork with Garlic.
  

In case you are interested to view my other recipes, feel free to hop over to my Recipe Library page for more info!

** Note: I have disabled the commenting feature on my blog engine thanks to all the spammers who happily spam my blog every day. If you wish to ask me any questions, you can find me at my Facebook page (I'm there almost everyday) or just drop me an email if you wish to maintain some anonymity.

Last year, I wrote about a look back into my home-cooked journey so far. Then shortly before the end of 2014, I wrote a post on my preparation when cooking. Then I thought, "Why not snap a picture of before start cooking and the final results after cooking?"

So, here you go..

Top part of the picture is the ingredients all ready to be cooked on10th February 2015. From top left (clockwise): 3 stalks of curry leaves, a stalk of lemongrass (chopped into inches long), chopped onions, 2 eggs with some chopped up prawns, about 15-20 prawns marinated with chili powder salt and pepper, sliced pork marinated with sweet soy sauce and salt pepper with some Worchestershire sauce.

My dinner dishes for that day? Click on the dish name to check out my recipe.

• Scrambled eggs with prawns (in Cantonese we call this 'Foo Yoong Har Tan')
  

• Pan Fried Pork Slices infused with lemongrass

• Spicy Butter Prawns
  

In case you are interested to view my other recipes, feel free to hop over to my Recipe Library page for more info!

** Note: I have disabled the commenting feature on my blog engine thanks to all the spammers who happily spam my blog every day. If you wish to ask me any questions, you can find me at my Facebook page (I'm there almost everyday) or just drop me an email if you wish to maintain some anonymity.