I'm a full-time mummy

Last year, I wrote about a look back into my home-cooked journey so far. Then shortly before the end of 2014, I wrote a post on my preparation when cooking. Then I thought, "Why not snap a picture of before start cooking and the final results after cooking?"

So, here you go..

Top part of the picture is the ingredients all ready to be cooked on 13th January 2015. From top left (clockwise): An Asian seabass (or we called it siakap here in Malaysia) cut in half with chopped red onions, sliced garlics (about 5-6 cloves), minced pork marinated with sugar, sweet soy sauce and cornstarch, preserved radishes (soaked and washed few times) and 3 eggs beaten.

My dinner dishes for that day? Click on the dish name to check out my recipe.

• Stir-fry Minced Pork with Garlic
  

• Stir-fry Eggs with Preserved Radishes

• Pan Fried Siakap (Asian Seabass)

In case you are interested to view my other recipes, feel free to hop over to my Recipe Library page for more info!

** Note: I have disabled the commenting feature on my blog engine thanks to all the spammers who happily spam my blog every day. If you wish to ask me any questions, you can find me at my Facebook page (I'm there almost everyday) or just drop me an email if you wish to maintain some anonymity.

Last year, I wrote about a look back into my home-cooked journey so far. Then shortly before the end of 2014, I wrote a post on my preparation when cooking. Then I thought, "Why not snap a picture of before start cooking and the final results after cooking?"

So, here you go..

Top part of the picture is the ingredients all ready to be cooked on 12th January 2015. From top left (clockwise): 3 eggs beaten, a bowl of Sriracha sauce + sugar + salt and pepper + chilli sauce, a piece of stingray marinated with turmeric powder and chilli powder with chopped onions, a bowl of preserved radishes

My dinner dishes for that day? Click on the dish name to check out my recipe.

• Stir-fry Eggs with Preserved Radishes
  

• Sweet & Spicy Stingray

• ABC Soup (not in picture as I prepared it early in the morning using slow-cooker)
  

In case you are interested to view my other recipes, feel free to hop over to my Recipe Library page for more info!

** Note: I have disabled the commenting feature on my blog engine thanks to all the spammers who happily spam my blog every day. If you wish to ask me any questions, you can find me at my Facebook page (I'm there almost everyday) or just drop me an email if you wish to maintain some anonymity.

Last year, I wrote about a look back into my home-cooked journey so far. Then shortly before the end of 2014, I wrote a post on my preparation when cooking. Then I thought, "Why not snap a picture of before start cooking and the final results after cooking?"

So, here you go..

Top part of the picture is the ingredients all ready to be cooked on 7th January 2015. From top left (clockwise): Prawns marinated with turmeric powder, sliced onions, an Asian seabass (or we called it siakap here in Malaysia) cut in half, a bowl of chilli sauce + curry powder + Sriracha sauce + 2tbsp water + salt and pepper with curry leaves, a small bowl of chopped prawns (our kiddos are not fans of prawns so I thought of chopping it smaller to get them to try the prawns), 3 eggs mixed with chopped scallions.

My dinner dishes for that day? Click on the dish name to check out my recipe.

• Stir-fry Eggs with Scallions and Prawns
  

• Pan Fried Siakap (Asian Seabass)

• Spicy Butter Prawns
  

In case you are interested to view my other recipes, feel free to hop over to my Recipe Library page for more info!

** Note: I have disabled the commenting feature on my blog engine thanks to all the spammers who happily spam my blog every day. If you wish to ask me any questions, you can find me at my Facebook page (I'm there almost everyday) or just drop me an email if you wish to maintain some anonymity.