Last year, I wrote about a look back into my home-cooked journey so far. Then shortly before the end of 2014, I wrote a post on my preparation when cooking. Then I thought, "Why not snap a picture of before start cooking and the final results after cooking?"
So, here you go..
Top part of the picture is the ingredients all ready to be cooked on 13th January 2015. From top left (clockwise): An Asian seabass (or we called it siakap here in Malaysia) cut in half with chopped red onions, sliced garlics (about 5-6 cloves), minced pork marinated with sugar, sweet soy sauce and cornstarch, preserved radishes (soaked and washed few times) and 3 eggs beaten.
My dinner dishes for that day? Click on the dish name to check out my recipe.
In case you are interested to view my other recipes, feel free to hop over to my Recipe Library page for more info!
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