Last year, I wrote about a look back into my home-cooked journey so far. Then shortly before the end of 2014, I wrote a post on my preparation when cooking. Then I thought, "Why not snap a picture of before start cooking and the final results after cooking?"
So, here you go..
Top part of the picture is the ingredients all ready to be cooked on 2nd March 2015. From left (ingredients): Pork slices marinated in sweet soy sauce, Worchestershire sauce, sugar, salt and pepper, onion sliced thinly, 3 cloves of garlic sliced thinly, chicken slices marinated in sweet soy sauce, sugar and baking soda (to tenderise it), mushroom sliced thinly (pre-braised earlier), spinach, a cup of tomato + sugar + water, a cup of water + salt pepper + anchovy base sauce
My dinner dishes for that day? Click on the dish name to check out my recipe.
-
Pan-fry chicken slices with mushroom.
-
Spinach in anchovy sauce.
-
Pan-fry pork chops in sweet sour sauce with onions.
In case you are interested to view my other recipes, feel free to hop over to my Recipe Library page for more info!
** Note: I have disabled the commenting feature on my blog engine thanks to all the spammers who happily spam my blog every day. If you wish to ask me any questions, you can find me at my Facebook page (I'm there almost everyday) or just drop me an email if you wish to maintain some anonymity.
