Last year, I wrote about a look back into my home-cooked journey so far. Then shortly before the end of 2014, I wrote a post on my preparation when cooking. Then I thought, "Why not snap a picture of before start cooking and the final results after cooking?"
So, here you go..
Left part of the picture is the ingredients all ready to be cooked on 24th March 2015. From top left (clockwise): Asian sea bass (siakap), a cup of chopped scallions, minced pork marinated with sugar, sweet soy sauce and cornstarch, a spoonful of sliced garlic and a bowl of sweet soy sauce with water and salt pepper.
My dinner dishes for that day? Click on the dish name to check out my recipe.
- Stir-fry Minced Pork with Garlic
In case you are interested to view my other recipes, feel free to hop over to my Recipe Library page for more info!
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