I'm a full-time mummy

Was browsing through my My Attempts in Making Yummylicious Food! album on my FB page and I saw this dish I made in December 2014.

That time, I still have a small packet of minced pork in my fridge and I bought a big pack of potatoes yesterday (reduced to clear bargain must grab LOL!). So I googled around looking for recipes that uses minced pork and potatoes.

Ta-daaaaa.... and I got Macanese Minchi!

Apparently, this dish is a traditional dish in Macau which is made with minced beef and/or minced pork, potatoes and onions.

Cool, learned something new! I get to merge our kiddos' favorite dish (minced pork in sweet soy sauce and garlic) with MY favorite dish (braised potatoes in sweet soy sauce)

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Last year, I wrote about a look back into my home-cooked journey so far. Then shortly before the end of 2014, I wrote a post on my preparation when cooking. Then I thought, "Why not snap a picture of before start cooking and the final results after cooking?"

So, here you go..

Left part of the picture is the ingredients all ready to be cooked on 17th  April 2015. Ingredients on left (top to bottom): Pork sliced thinly marinated with sweet soy sauce and sugar, a slice of stingray marinated with turmeric and chilli powder, a bowl of cauliflower (chopped thinly), 4 cloves of garlic sliced thinly, a bowl of dark soy sauce + water + sweet soy sauce, a bowl of red onion chopped thinly, a bowl of chilli powder + water + salt + sugar + lemon zest.

My dinner dishes for that day? Click on the dish name to check out my recipe.

• Stir-fry cauliflower with eggs
  

• Stir-fry pork slices with garlic
  

• Sweet Sour Stingray
  

In case you are interested to view my other recipes, feel free to hop over to my Recipe Library page for more info!

** Note: I have disabled the commenting feature on my blog engine thanks to all the spammers who happily spam my blog every day. If you wish to ask me any questions, you can find me at my Facebook page (I'm there almost everyday) or just drop me an email if you wish to maintain some anonymity.

For this post, I am sharing my next food recipe, Sweet & Sour Stingray. I first tasted this dish a few years back and just loved it! Without further ado, here is the recipe for Sweet & Sour Stingray:

Methods:  

* Make sure stingray is as dry as possible (use paper towel to absorb)
* Marinate stingray with turmeric powder, salt and pepper before coating stingray with corn flour (to prevent it from sticking to the pan)
* Heat oil in frying pan, fry the onion slices for a minute or two.
* Fry the stingray for about 4-5 minutes before frying the other side for about 3-4 minutes.
* Pour in the sweet and sour sauce mixture.
* Let the sauce simmer for a few minutes.
* If stingray flakes upon poking with chopstick or fork, then it is done.

Outcome:

Picture below taken on 27th October, this is Sweet & Spicy Stingray (I omitted the lemon ingredients)

To view my other recipes, feel free to hop over to my Recipe Library page for more info! 

** Note: I have disabled the commenting feature on my blog engine thanks to all the spammers who happily spam my blog every day. If you wish to ask me any questions, you can find me at my Facebook page (I'm there almost everyday) or just drop me an email if you wish to maintain some anonymity.