I'm a full-time mummy

I came across this article which I must definitely share with you guys as I think it is very very cool idea indeed!

"The produce department of Kroger Supermarket at 200 Lease Avenue in Greenville is now offering free fruit to kids 12 years of age and under.

The “Fresh Fruit 4 Kids” display has only been up since this past Tuesday, but already word of the store’s largesse has begun spreading quickly via social media.

For the moment, the store is offering four different varieties of apples, as well as bananas. Matthews, who has been store manager at the Greenville Kroger just shy of a year, says that the selection may change as time passes."

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For this post, I am sharing my next food recipe, Chinese Steamed Eggs. My late mum used to make this for me so to be able to make this now is just awesome! I remembered the days when I got home from school, college or work and seeing a bowl of Chinese steamed eggs waiting for me... Ahhhh... such nice memories. As with the few other awesome dishes that my late mum used to make and I didn't get the recipe from her, I've always been wanting to replicate this. Every trial and attempts is a step closer to cherishing and bringing myself back to the times when my late mum was still around.

The recipes that friends gave to me doesn't work well for me. In fact this is like my 12th attempts (2nd after I decided to ignore recipe and just follow my guts and check like a hawk while making this LOL) I think what works this time is my RM48 (about USD11) frying pan/wok which I bought a month ago as a to treat to myself.

Without further ado, here is the recipe for Chinese Steamed Eggs:

Methods:  

Outcome:

To view my other recipes, feel free to hop over to my Recipe Library page for more info! 

** Note: I have disabled the commenting feature on my blog engine thanks to all the spammers who happily spam my blog every day. If you wish to ask me any questions, you can find me at my Facebook page (I'm there almost everyday) or just drop me an email if you wish to maintain some anonymity.

Last year, I wrote about a look back into my home-cooked journey so far. Then shortly before the end of 2014, I wrote a post on my preparation when cooking. Then I thought, "Why not snap a picture of before start cooking and the final results after cooking?"

So, here you go..

Left part of the picture is the ingredients all ready to be cooked on 29th  April 2015. Ingredients on top (clockwise): A bowl of chopped small red onion with dried chilli, a bowl of sliced garlic, a bowl of chopped tomatoes (deseed), chicken marinated with turmeric powder + chilli powder + sliced onions + salt pepper, a bowl of chilli powder + sugar + water, a can of red beans, 2 eggs, a bowl of minced pork marinated with sweet soy sauce and sugar, chopped long green beans (not in picture).

My dinner dishes for that day? Click on the dish name to check out my recipe.

• Minced pork with green beans in sweet soy sauce and garlic.
  

• Ayam Masak Merah
  

• Red Beans with Eggs (not in picture)
  

In case you are interested to view my other recipes, feel free to hop over to my Recipe Library page for more info!

** Note: I have disabled the commenting feature on my blog engine thanks to all the spammers who happily spam my blog every day. If you wish to ask me any questions, you can find me at my Facebook page (I'm there almost everyday) or just drop me an email if you wish to maintain some anonymity.