For this post, I am sharing my next food recipe, Red Beans With Eggs (in Cantonese, we called this 'Yin Dao Dan'). I remembered during my younger years, my late mum used to cook this dish for us often. I would pretty much try to skip the beans and whacked all the eggs if possible hahahaha. But now that I'm married and have kiddos, this is my lazy last minute need-to-cook-something-without-meat-dish for the family hahahah... Without further ado, here is the recipe for Red Beans With Eggs:
Ingredients:
* A can of red beans
* Eggs (quantity up to you, I usually use 2 medium sized eggs) * Water (about 2-3 tbsp)
* Sugar (about 1tbsp)
* Tomato sauce (about 1tbsp)
* Oil - for frying the eggs (quantity up to you but for 2 eggs, I use about 1tbsp of oil)
Methods: * Heat up oil in pan. Meanwhile mix water, sugar and tomato sauce together in a small bowl.
* Fry the eggs until almost set, scrambled it up.
* Pour beans out of can into pan.
* Pour the water, sugar and tomato sauce mix into pan.
* Continue frying for about 2-3 minutes* Ready to serve
Outcome:
To view my other recipes, feel free to hop over to my Recipe Library page for more info!
