I'm a full-time mummy

Last year, I wrote about a look back into my home-cooked journey so far. Then shortly before the end of 2014, I wrote a post on my preparation when cooking. Then I thought, "Why not snap a picture of before start cooking and the final results after cooking?"

So, here you go..

Top part of the picture is the ingredients all ready to be cooked on 1st January 2015. From top left (clockwise): Eggs, chicken fillets in bite-sizes, a small container of water, Asian sea bass (siakap), a small container of soy sauce with half teaspoon of brown sugar (for the fish sauce), ginger slices, scallions and onions.

My dinner dishes for that day? Click on the dish name to check out my recipe.

• Stir-fry Chicken with Scallions & Ginger

• Pan Fried Siakap (Asian Seabass)

In case you are interested to view my other recipes, feel free to hop over to my Recipe Library page for more info!

** Note: I have disabled the commenting feature on my blog engine thanks to all the spammers who happily spam my blog every day. If you wish to ask me any questions, you can find me at my Facebook page (I'm there almost everyday) or just drop me an email if you wish to maintain some anonymity.

It started out with a personal message sent from one of my Facebook page fans asking me whether I can teach her some Malaysian words as her son is half Malaysian and she would love to b able to teach him some words to surprise his grandmother. So I replied her back with some basic greetings to start off our lessons hahaha...

And then I thought why not share it with the page as well? So I asked around on my page to see the response:

And the response is very encouraging! One even asked whether I can teach her Cantonese. Okay, sure sure!

Ever since I started kindergarten at 6 years old, I have been attending public schools (main language is Bahasa Malaysia) and during my earlier years, I mixed around with a lot of Malay friends and even spoke Bahasa with my elder brother at home (he also attends public schools), even to this day. So Bahasa Malaysia used to be my main language other than Cantonese and later on English (brushed up more when I met my hubby then boyfriend through snail mails, I had to practise and brush up my English as he doesn't speak Cantonese) Anyway, I think it is fun to be able to practise back and sharing what I know with those of you who are interested.

And so, here goes our first lesson: HOW ARE YOU?

I think this phrase is easily one of the popular ones use all around the world. It opens up conversations and makes you feel welcomed.

For those of you who are more often on Facebook, you can also find the tutorials on my Facebook fan page. I have created a "Let's Learn Bahasa & Cantonese!" album to store the phrases. Enjoy learning!

 ** Note: I have disabled the commenting feature on my blog engine thanks to all the spammers who happily spam my blog every day. If you wish to ask me any questions, you can find me at my Facebook page (I'm there almost everyday) or just drop me an email if you wish to maintain some anonymity.

Last year, I wrote about a look back into my home-cooked journey so far. Then shortly before the end of 2014, I wrote a post on my preparation when cooking. Then I thought, "Why not snap a picture of before start cooking and the final results after cooking?"

So, here you go..

Top part of the picture is the ingredients all ready to be cooked on 17th December 2014. From top left (clockwise): Scallions, ginger, onions, a bowl of curry powder mix with salt and water (about half cup), potatoes (peeled, cubed), chicken fillets with curry leaves and chicken fillets in bite sized.

My dinner dishes for that day? Click on the dish name to check out my recipe.

• Stir-fry Chicken with Scallions & Ginger

• Curry Chicken (for the adults)
  

• Scrambled Eggs with Scallions

In case you are interested to view my other recipes, feel free to hop over to my Recipe Library page for more info!

** Note: I have disabled the commenting feature on my blog engine thanks to all the spammers who happily spam my blog every day. If you wish to ask me any questions, you can find me at my Facebook page (I'm there almost everyday) or just drop me an email if you wish to maintain some anonymity.