I'm a full-time mummy

Last year, I wrote about a look back into my home-cooked journey so far. Then shortly before the end of 2014, I wrote a post on my preparation when cooking. Then I thought, "Why not snap a picture of before start cooking and the final results after cooking?"

So, here you go..

Top part of the picture is the ingredients all ready to be cooked on 7th January 2015. From top left (clockwise): Prawns marinated with turmeric powder, sliced onions, an Asian seabass (or we called it siakap here in Malaysia) cut in half, a bowl of chilli sauce + curry powder + Sriracha sauce + 2tbsp water + salt and pepper with curry leaves, a small bowl of chopped prawns (our kiddos are not fans of prawns so I thought of chopping it smaller to get them to try the prawns), 3 eggs mixed with chopped scallions.

My dinner dishes for that day? Click on the dish name to check out my recipe.

• Stir-fry Eggs with Scallions and Prawns
  

• Pan Fried Siakap (Asian Seabass)

• Spicy Butter Prawns
  

In case you are interested to view my other recipes, feel free to hop over to my Recipe Library page for more info!

** Note: I have disabled the commenting feature on my blog engine thanks to all the spammers who happily spam my blog every day. If you wish to ask me any questions, you can find me at my Facebook page (I'm there almost everyday) or just drop me an email if you wish to maintain some anonymity.

Ever since I started kindergarten at 6 years old, I have been attending public schools (main language is Bahasa Malaysia) and during my earlier years, I mixed around with a lot of Malay friends and even spoke Bahasa with my elder brother at home (he also attends public schools), even to this day. So Bahasa Malaysia used to be my main language other than Cantonese and later on English (brushed up more when I met my hubby then boyfriend through snail mails, I had to practise and brush up my English as he doesn't speak Cantonese) Anyway, I think it is fun to be able to practise back and sharing what I know with those of you who are interested.

And so, here goes our next lesson: GOOD NIGHT!

For those of you who are more often on Facebook, you can also find the tutorials on my Facebook fan page. I have created a "Let's Learn Bahasa & Cantonese!" album to store the phrases. Enjoy learning!

 ** Note: I have disabled the commenting feature on my blog engine thanks to all the spammers who happily spam my blog every day. If you wish to ask me any questions, you can find me at my Facebook page (I'm there almost everyday) or just drop me an email if you wish to maintain some anonymity.

Last year, I wrote about a look back into my home-cooked journey so far. Then shortly before the end of 2014, I wrote a post on my preparation when cooking. Then I thought, "Why not snap a picture of before start cooking and the final results after cooking?"

So, here you go..

Top part of the picture is the ingredients all ready to be cooked on 5th January 2015. From top left (clockwise): Sweet soy sauce with chopped up cabbages, garlic sliced thinly, beaten eggs mixed with scallions chopped finely, prawns marinated with turmeric powder with curry leaves, spoonful of chilli powder with some sugar, salt and Sriracha sauce and an Asian seabass (or we called it siakap here in Malaysia)

My dinner dishes for that day? Click on the dish name to check out my recipe.

• Stir-fry Eggs with Scallions

• Spicy Butter Prawns
  

• Pan Fried Siakap (Asian Seabass)

In case you are interested to view my other recipes, feel free to hop over to my Recipe Library page for more info!

** Note: I have disabled the commenting feature on my blog engine thanks to all the spammers who happily spam my blog every day. If you wish to ask me any questions, you can find me at my Facebook page (I'm there almost everyday) or just drop me an email if you wish to maintain some anonymity.