For this post, I am sharing my next food recipe, Omelette with Salted Radish. I first tasted this dish a few years back and just loved it! I couldn't figure out the name of the vegetable used in the omelette (not a vege person!) and only found out this recently after asking my buddy about it. After a few rounds of checking at a nearby minimarket and some supermarkets, I bought a small packet of salted radish to attempt this dish. Ever since then, this is my to-go dish when I want to eat something egg-y and still feel like I had some vege lol.
Without further ado, here is the recipe for Omelette with Salted Radish:
Ingredients:
* Eggs (beaten, I normally use 3 eggs)* Salted radish (soaked for a few seconds and rinsed off)* A little bit of oil for frying
Methods: * Heat up a little bit of oil in pan.
* Pour the beaten egg, wait for a few seconds to pan fry the eggs.
* Sprinkle the salted radish all over the egg while it is still not set (you may also add the salted radish into the beaten egg and skip this step)
* Pan fry for a bit more and flip the egg to the other side.
* When egg is cooked, gently take out the omelette.
* Ready to serve
Outcome:
To view my other recipes, feel free to hop over to my Recipe Library page for more info!
