Last year, I wrote about a look back into my home-cooked journey so far. Then shortly before the end of 2014, I wrote a post on my preparation when cooking. Then I thought, "Why not snap a picture of before start cooking and the final results after cooking?"
So, here you go..
Left part of the picture is the ingredients all ready to be cooked on 2nd April 2015. From top left (clockwise): 1 tube of egg tofu, sliced garlic (about 3-4 cloves), Asian sea bass (siakap), a bowl of tomato sauce + sugar + water, sliced tomato (removed seed and skin), a bowl of snap peas (cut into 1/3 inches long).
My dinner dishes for that day? Click on the dish name to check out my recipe.
In case you are interested to view my other recipes, feel free to hop over to my Recipe Library page for more info!
** Note: I have disabled the commenting feature on my blog engine thanks to all the spammers who happily spam my blog every day. If you wish to ask me any questions, you can find me at my Facebook page (I'm there almost everyday) or just drop me an email if you wish to maintain some anonymity.
