I have not been posting about my baking adventure for a few months already! Though of course, I do still use the oven on and off - but more to roast chicken for Ben, or baked some pastry puffs and muffins here and there... Anyway few days back, I attempted my first cake baking recipe!
And as usual, my first attempts in baking stuff will always - always involve premix. Not that I'm lazy, but it's just that I'm not confident enough to measure and use the real ingredients for the first time. After trying for 2-3 times then only I will be brave enough to venture into measuring the proper flour, sugar and etc etc for cake baking process, so for now, premix will have to do... Anyway, without further ado, here goes:
CHEESECAKE
PREPARATION TIME: LESS THAN HALF AN HOUR
* About 5 minutes to mix & prepare the batter
* 25 minutes for baking process
Ingredients / Tool Required:
* 225 g cheese cake flour (premix)
* 150 g butter (I used salted butter instead)
* 3 eggs
* A bowl to mix ingredients in
* Kitchen scale
* 8 inch aluminium cake foil
* Baking sheet & paper
What to Do?
* In a mixing bowl, stir the butter & eggs together for about 6-10 minutes.
* Add in the cheese cake flour slowly and continue stirring.
* Pour the batter into the aluminium cake foil.
BAKING PROCESS
* Set oven to 200℃ and bake for 25 minutes.
* Remove from oven to cool on racks.
THE RESULTS
REACTIONS FROM MY "GUINEA PIGS"
So there you go.... my first attempt of baking a CHEESECAKE! Overall, I think the cheesecake should be eaten on the same day as apparently, when we ate the leftovers on 2nd day, it's kinda hard and dry compared to 1st day. I shall attempt this another round, maybe reducing the baking time (so that it won't be so burnt).
To view my other recipes, feel free to hop over to my Recipe Library page for more info! Brought to you by: Mama Baker wannabe aka
