It's been a while since I last cooked curry pork ribs and since preggy with baby #4, I've lately been on this spicy cravings phase. So, today's dinner dish that I would like to share with you all is: Spicy Curry Pork Ribs with Potatoes.
Ingredients required:
- Pork ribs (marinade with a bit baking soda + sugar + soy sauce for 2-3 hrs)
Gravy:
- Curry powder (about 5 tbsp)
- Spicy chili sauce (2tbsp)
- Curry leaves
- 1 red onions (sliced)
- Water (1.5-2 cups)
- Salt for taste
- 2tbsp oil for frying pork ribs
Steps:
- Pan fried the pork ribs till they are golden brown
- Add in onions and the above ingredients for the gravy and braised for about half hour (or more, depends on the meat).
- Add salt/soy sauce if you need it to be saltier.
- Braise longer if you want thicker gravy and/or more tender/fall off the bone type of meat.
** Note: I have disabled the commenting feature on my blog engine thanks to all the spammers who happily spam my blog every day. If you wish to ask me any questions, you can find me at my Facebook page (I'm there almost everyday) or just drop me an email if you wish to maintain some anonymity.
