Last year, I wrote about a look back into my home-cooked journey so far. Then shortly before the end of 2014, I wrote a post on my preparation when cooking. Then I thought, "Why not snap a picture of before start cooking and the final results after cooking?"
So, here you go..
Left part of the picture is the ingredients all ready to be cooked on 7th May 2015. Ingredients on left (top to bottom): Asian seabass, onions sliced thinly, 10 tbsp oats, 5 cloves of garlic sliced thinly, 2 rolls of Japanese egg tofu, chicken fillet (marinated with sweet soy sauce and sugar), kai lan
My dinner dishes for that day? Click on the dish name to check out my recipe.
In case you are interested to view my other recipes, feel free to hop over to my Recipe Library page for more info!
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