I'm a full-time mummy

It's been a while since I last posted on something related to food, anyway, this post is not even about food but heck, too cumbersome to create a new category and don't feel like it belongs to other parenting categories in my blog, anyway, just read on and enjoy the pictures...

A friend of ours gave us a set of ice cream/popsicle mould few weeks back and hubby tried it by pouring Ribena into it and freezing it for a day before letting Ben tried it. He loves it but it gets really messy and we had to tie a nappy cloth around Ben's neck before he eats the popsicle.

Then I saw this cute ice cream mould on one of the online store which I always frequented and ordered this set of ice cream mould which arrived 2 days later. Then I got down to doing what hubby did and freeze the Ribena for a day before letting Ben tries it.

Tada!!! Cute eh?

Passed it to Ben and he was wondering what was it...

Then he took out the holder and got busy investigating it...

His first taste...

What do you think? He loves it of course!

Btw, there are many more options to play around with popsicle... Milo, chocolate, milk, etc etc...

What other flavors have you tried or came across?

The post title might sound weird (especially if you're not Chinese) but this is the name of the pancake dish that I love love love love love the most and have yet to be able to perfect it. My mum used to make this for me when she was alive but sadly and regretfully, I didn't inherit her recipe. I asked my eldest aunt for the recipe and have been trying for years to make this as close as I can get to what I used to taste from my mum's cooking...

I've seen a similar recipe at Food 4 Tots website but my mum's recipe was without sugar and she used butter instead of oil. I can't share the exact measurements for the ingredients as I am still tweaking around and experimenting with the measurements. But all I can say is you will need the following:

- plain flour (I've tried wheat and corn flour)
- eggs
- salt to taste
- Water (if necessary)
- Butter

What I normally did was I mixed the flour and eggs and salt together and prior to frying, I will add a dollop of butter to the pan to oil the surface so that the pancake will not stick onto the pan.

This picture was taken during my latest attempt to make Pok Chang. All I can say is the look is almost exact to my mum's but the taste, not salty enough and the texture, not fluffy and thick enough... sigh... I miss my mum's cookings!

Do you have any memorable dishes that you love?

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I have not been posting about my baking adventure for a few months already! Though of course, I do still use the oven on and off - but more to roast chicken for Ben, or baked some pastry puffs and muffins here and there... Anyway few days back, I attempted my first cake baking recipe!

And as usual, my first attempts in baking stuff will always - always involve premix. Not that I'm lazy, but it's just that I'm not confident enough to measure and use the real ingredients for the first time. After trying for 2-3 times then only I will be brave enough to venture into measuring the proper flour, sugar and etc etc for cake baking process, so for now, premix will have to do... Anyway, without further ado, here goes:

CHEESECAKE

PREPARATION TIME: LESS THAN HALF AN HOUR

* About 5 minutes to mix & prepare the batter
* 25 minutes for baking process 

Ingredients / Tool Required:

* 225 g cheese cake flour (premix)
* 150 g butter (I used salted butter instead)
* 3 eggs
* A bowl to mix ingredients in
* Kitchen scale
* 8 inch aluminium cake foil
* Baking sheet & paper

What to Do?

 * In a mixing bowl, stir the butter & eggs together for about 6-10 minutes. 
* Add in the cheese cake flour slowly and continue stirring.
* Pour the batter into the aluminium cake foil.

BAKING PROCESS

* Set oven to 200℃ and bake for 25 minutes.
* Remove from oven to cool on racks.

THE RESULTS

REACTIONS FROM MY "GUINEA PIGS"

ME	"Yummy, but kinda sweet!"
BEN	"More!" (this was on 2nd day)
HUBBY	"Hmm.. nice! But the top of the cake a bit burnt, should not bake so long, I guess..."
MIL	"Nice!"
BIL	"Nice, taste like cheesecake, but a bit hard" (this was on 2nd day)

So there you go.... my first attempt of baking a CHEESECAKE! Overall, I think the cheesecake should be eaten on the same day as apparently, when we ate the leftovers on 2nd day, it's kinda hard and dry compared to 1st day. I shall attempt this another round, maybe reducing the baking time (so that it won't be so burnt).

To view my other recipes, feel free to hop over to my Recipe Library page for more info! Brought to you by:  Mama Baker wannabe aka