We had some leftover fish meat from a fish dish weeks ago and I was tired the following day, so apart from making lotus root soup (slow cooker for about 5 hours) and stir-frying some minced pork in sweet soy sauce, I just scrambled a few eggs with the leftover fish meat (bones removed of course) and wow, I liked it! I'm not the one who enjoys my own cooking (sad I know) but I promised myself I will make it again in future LOL
And few days after that, I attempted this dish again. This time, even hubby was complimenting how delicious this dish was! Yayyyy!
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