I'm a full-time mummy

Last year, I wrote about a look back into my home-cooked journey so far. Then shortly before the end of 2014, I wrote a post on my preparation when cooking. Then I thought, "Why not snap a picture of before start cooking and the final results after cooking?"

So, here you go..

Left part of the picture is the ingredients all ready to be cooked on 13th  April 2015. Ingredients on left (top to bottom): Spinach (washed and cleaned), a bowl of anchovy base soup, a bowl of sweet soy sauce + water + dark soy sauce, pork sliced thinly marinated with sweet soy sauce and sugar, one square tofu (rinsed and dried, cut into half inches long), a bowl of oyster sauce + water + sweet soy sauce.

My dinner dishes for that day? Click on the dish name to check out my recipe.

• Spinach in anchovy base soup
  

• Pan-fried tofu in oyster sauce
  

• Stir-fry pork slices in sweet soy sauce
  

In case you are interested to view my other recipes, feel free to hop over to my Recipe Library page for more info!

** Note: I have disabled the commenting feature on my blog engine thanks to all the spammers who happily spam my blog every day. If you wish to ask me any questions, you can find me at my Facebook page (I'm there almost everyday) or just drop me an email if you wish to maintain some anonymity.

Ever since I started kindergarten at 6 years old, I have been attending public schools (main language is Bahasa Malaysia) and during my earlier years, I mixed around with a lot of Malay friends and even spoke Bahasa with my elder brother at home (he also attends public schools), even to this day. So Bahasa Malaysia used to be my main language other than Cantonese and later on English (brushed up more when I met my hubby then boyfriend through snail mails, I had to practise and brush up my English as he doesn't speak Cantonese) Anyway, I think it is fun to be able to practise back and sharing what I know with those of you who are interested.

And so, here goes our next lesson: Breakfast / Lunch / Dinner...

For those of you who are more often on Facebook, you can also find the tutorials on my Facebook fan page. I have created a "Let's Learn Bahasa & Cantonese!" album to store the phrases. Enjoy learning!

 ** Note: I have disabled the commenting feature on my blog engine thanks to all the spammers who happily spam my blog every day. If you wish to ask me any questions, you can find me at my Facebook page (I'm there almost everyday) or just drop me an email if you wish to maintain some anonymity.

Last year, I wrote about a look back into my home-cooked journey so far. Then shortly before the end of 2014, I wrote a post on my preparation when cooking. Then I thought, "Why not snap a picture of before start cooking and the final results after cooking?"

So, here you go..

Left part of the picture is the ingredients all ready to be cooked on 2nd April 2015. From top left (clockwise): 1 tube of egg tofu, sliced garlic (about 3-4 cloves), Asian sea bass (siakap), a bowl of tomato sauce + sugar + water, sliced tomato (removed seed and skin), a bowl of snap peas (cut into 1/3 inches long).

My dinner dishes for that day? Click on the dish name to check out my recipe.

• Stir-fry Tofu with Garlic & Snap Peas
  

• Sweet Sour Pan Fried Siakap (Asian Seabass)

• ABC Soup (not in picture)
  

In case you are interested to view my other recipes, feel free to hop over to my Recipe Library page for more info!

** Note: I have disabled the commenting feature on my blog engine thanks to all the spammers who happily spam my blog every day. If you wish to ask me any questions, you can find me at my Facebook page (I'm there almost everyday) or just drop me an email if you wish to maintain some anonymity.