For this post, I am sharing my next food recipe, Oatmeal Chicken. This recipe is similar to the Oatmeal Prawns dish that I tried a while ago, just using chicken instead of prawns and fry them a wee bit longer. Without further ado, here is the recipe for Oatmeal Chicken :
Ingredients:
* Chicken (quantity up to you) - marinate with a bit of baking soda to get bouncier and juicier meat
* 1 egg - beaten
* Oatmeal (quantity up to you, more if you want to fully coat the chicken - I used 1 cup)
* Half cup of cornflour or wheatflour (I used cornflour)
* Half tsp of salt
* Oil - for frying the chicken (quantity up to you)
Methods: * Wash the chicken, make sure they are as dry as possible (use paper towel to absorb)
* Marinate with salt and baking soda for at least 30 minutes.
* Coat the chicken with cornflour first
* Dipped the chicken into the egg mixture followed by coating it with oatmeal
* Heat up oil in pan.
* Fry the chicken until golden yellow color
* Remove excess oil (if any) and ready to serve (you may serve with mayonaisse as well)
Outcome:
I like that the oatmeals provided a nice coating all around the chicken (way better than using the KFC powder than we Malaysians like to use). Also, don't overcoat the chicken if you prefer crunchy texture. Other than that, it is very easy to make this dish, little ingredients, easy to follow steps. This recipe is definitely for keeps!
** Updates on 19th May 2016 - Bite-sized oatmeal chicken
To view my other recipes, feel free to hop over to my Recipe Library page for more info!
