I'm a full-time mummy

Last year, I wrote about a look back into my home-cooked journey so far. Then shortly before the end of 2014, I wrote a post on my preparation when cooking. Then I thought, "Why not snap a picture of before start cooking and the final results after cooking?"

So, here you go..

Top part of the picture is the ingredients all ready to be cooked on 23rd March 2015. From top left (clockwise): Chicken cut in small strips marinated in sweet soy sauce and sugar, broccoli cut into small florets, 3 eggs, pork marinated in sweet soy sauce, salt pepper and sugar, a bowl of curry powder + water + sugar + salt pepper, about 4-5 cloves of garlic cut into thin slices, a bowl of oyster sauce + water + soy sauce

My dinner dishes for that day? Click on the dish name to check out my recipe.

• Stir-fry Chicken with Broccoli.

• Pan-fried Spicy Pork.

• Fried eggs (not shown in picture)
  

In case you are interested to view my other recipes, feel free to hop over to my Recipe Library page for more info!

** Note: I have disabled the commenting feature on my blog engine thanks to all the spammers who happily spam my blog every day. If you wish to ask me any questions, you can find me at my Facebook page (I'm there almost everyday) or just drop me an email if you wish to maintain some anonymity.

Last year, I wrote about a look back into my home-cooked journey so far. Then shortly before the end of 2014, I wrote a post on my preparation when cooking. Then I thought, "Why not snap a picture of before start cooking and the final results after cooking?"

So, here you go..

Top part of the picture is the ingredients all ready to be cooked on 10th March 2015. From top left (clockwise): A bowl of anchovy base soup, chicken slices marinated with sweet soy sauce + sugar + salt pepper + baking soda (to tenderise the meat), a small bowl of anchovy base soup, few slices of ginger, a bowl of scallions chopped, a plate of spinach (clean, rinsed).

My dinner dishes for that day? Click on the dish name to check out my recipe.

• Chicken with Ginger & Scallions.

• Spinach in anchovy sauce.

In case you are interested to view my other recipes, feel free to hop over to my Recipe Library page for more info!

** Note: I have disabled the commenting feature on my blog engine thanks to all the spammers who happily spam my blog every day. If you wish to ask me any questions, you can find me at my Facebook page (I'm there almost everyday) or just drop me an email if you wish to maintain some anonymity.

Last year, I wrote about a look back into my home-cooked journey so far. Then shortly before the end of 2014, I wrote a post on my preparation when cooking. Then I thought, "Why not snap a picture of before start cooking and the final results after cooking?"

So, here you go..

Top part of the picture is the ingredients all ready to be cooked on 2nd March 2015. From left (ingredients): Pork slices marinated in sweet soy sauce, Worchestershire sauce, sugar, salt and pepper, onion sliced thinly, 3 cloves of garlic sliced thinly, chicken slices marinated in sweet soy sauce, sugar and baking soda (to tenderise it), mushroom sliced thinly (pre-braised earlier), spinach, a cup of tomato + sugar + water, a cup of water + salt pepper + anchovy base sauce

My dinner dishes for that day? Click on the dish name to check out my recipe.

• Pan-fry chicken slices with mushroom.

• Spinach in anchovy sauce.

• Pan-fry pork chops in sweet sour sauce with onions.
  

In case you are interested to view my other recipes, feel free to hop over to my Recipe Library page for more info!

** Note: I have disabled the commenting feature on my blog engine thanks to all the spammers who happily spam my blog every day. If you wish to ask me any questions, you can find me at my Facebook page (I'm there almost everyday) or just drop me an email if you wish to maintain some anonymity.